ESA Panel Silos for Indoor Flour and Sugar Storage

When you want large indoor storage without internal tie-rods or dead zones, ESA panel silos give you hygienic containment and reliable discharge for flour, sugar and similar powders.

Stores powders in self-supporting polygonal silos

The ESA silos from Agriflex are self-supporting panel silos made of AISI stainless steel, engineered specifically for food ingredients like flour and sugar. Butt-welded panels with external reinforcing ribs eliminate the need for internal tie-rods and flange couplings, improving hygiene and leak tightness compared with conventional panel silos.

Their regular polygonal geometry avoids right angles and stagnation zones, promoting complete, controlled emptying of the contents. This minimises ingredient build-up, simplifies cleaning and reduces the risk of product degradation. ESA silos are typically installed indoors, equipped with fabric or steel covers, and can be tailored in height and section to match your building constraints.

Connected to pneumatic conveying or screw discharge systems, they integrate into automated storage and dosing plants for industrial bakeries, biscuit lines and confectionery production. By combining ESA silos with Agriflex dosing, cooling and fermentation systems, you can stabilise dough quality while reducing manual handling and warehouse complexity.