Dosing Points for Flour and Ingredient Injection
Once your raw materials are stored and weighed, you still need accurate transfer to mixers or kneaders. Dosing points are the controlled interfaces between conveying lines and process equipment.
Delivers weighed ingredients into process equipment
Agriflex dosing points are the terminal nodes where stored and weighed ingredients are introduced into mixers, kneaders or other process equipment. Connected to silos, tanks or micro-dosing systems via pneumatic lines, they manage the final drop-off with valves, filters and optional weighing to ensure only the intended quantity enters the batch.
Depending on the layout, a dosing point can feed one or multiple mixers, with recipe-controlled sequencing and interlocks to prevent cross-contamination. Designs typically incorporate dedusting features and hygienic construction, making them suitable for flour, sugar, powders and minor ingredients.
By centralising raw-material management and linking it to well-designed dosing points, you reduce local bag handling around each mixer and gain full traceability of which batch consumed which lot of raw material.
Výhody
- — Connects central storage and weighing to mixers and kneaders
- — Supports recipe-controlled dosing into multiple lines
- — Reduces local bag handling and manual addition at mixers
- — Helps maintain dust control at process inlets
- — Contributes to full traceability of raw-material use