Industrial Fermentation System for Natural Liquid Yeast
If you want consistent bread quality with reduced commercial yeast, an industrial fermentation system gives you controlled production of natural liquid leaven on an automatic basis.
Produces and conditions natural liquid yeast continuously
The industrial fermentation system from Agriflex is a dedicated unit for producing natural liquid yeast or poolish from various flours, including rye. It combines mechanical and thermal energy supply with precise control of key fermentation parameters sucha as temperature, acidity and cooling, via PLC and operator panel.
The plant manages dissolution, maturation and maintenance phases in jacketed tanks, keeping the starter within a defined window of pH and temperature. This ensures replicable fermentation profiles and stable dough behaviour. High automation reduces the need for skilled labour and separate pre-dough equipment such as baskets or biga retarders.
Using liquid natural yeast from this system typically improves dough extensibility, crumb structure, flavour and shelf life, while enabling partial or full replacement of compressed yeast and some additives. The fermentation system connects upstream to flour silos and water dosing, and downstream to dough mixers or storage tanks for staggered production.
Výhody
- — Delivers consistent, controllable natural liquid yeast quality
- — Reduces or eliminates commercial yeast and additives in recipes
- — Improves dough extensibility, flavour and shelf life
- — Highly automated system with PLC control and recipe management
- — Reduces manual handling and auxiliary fermentation equipment